![]() ![]() ![]() Sprinkle chopped green onions or chopped fresh chives on top.Substitute Greek yogurt or low fat sour cream for the full fat sour cream.This delicious clam dip will be good stored in the refrigerator for a few days. Store leftovers in an airtight container. ![]() Serve clam dip with the best sturdy potato chips (like kettle chips), tortilla chips, baguette slices, bell pepper strips, other fresh cut vegetables, buttery crackers or your favorite cracker. I think potato chips are the best pairing, but people seem to like to have a variety of options for dipping. What kind of clams do you use for clam dip?įor this clam dip recipe, all you need are canned clams. Fresh clams are not needed! Just buy a can of chopped canned clams, squeeze the liquid out of it, and use them in this recipe. They’re perfect! If you happen to live in a place where fresh clams are easy to find, use those! Chop them up and save some of the clam juice in the same manner as using the canned clams. Cover and chill your clam dip until ready to serve. Add hot sauce a few drops at a time, until the desired flavor is achieved. Add up to a tablespoon of the reserved clam juice, and mix it into the dip. In a medium bowl, combine all of the ingredients together well. You’ll use that clam juice to mix into the dip to add some more clam flavor. The complete, printable recipe is at the end of this post.ĭrain clams. Here are a few more recipes using clams that you might like to try:.What kind of clams do you use for clam dip?. ![]()
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